Roasted and Salted with lemon and saffron flavored
Only Roasted no salt
Salt Powdered
Producers categorize pistachios in two different types as well which is more technical:
Naturally Open Pistachios: pistachios grow on trees. If farmers leave the pistachios on the tree so that their kernels grow enough to crack open the hard shell, it will be naturally opened. In other words without any outside force. So, in other words, the shell opens on its own as the pistachio nut grows. This type is more expensive than the Mechanically opened pistachios.
Mechanically Opened Pistachios: if the farmers harvest the pistachios before their kernels mature enough to crack open the shells, their shell is closed. As a result, the kernels of this type are smaller than the first category. Then, producers with the help of machines and some Technics, open the shells mechanically.
We can supply 100% natural pistachios, or 100% mechanical pistachios. Also we can supply a combination of both. it depends on the customer`s inquiry.
To Clarify, Our Minimum Order Quantity (MOQ) for Grade A Pistachios is 3-5 Tons. It depends on the transportation form the customer chooses.
Packing weights, we supply are as below:
50 kg Sack
25 kg Sack
we can arrange other packing types per customer`s request
Exporters can load and ship Jumbo Pistachio | Grade A Pistachio in 20 ft. and 40 ft. Dry containers. For your information we mentioned the loading capacity of containers as below:
20 ft. Container: up to 13 Tons
40 ft. Container: up to 25 Tons
Shelf life: One year after the production date.
Keeping condition: Users can keep these pistachios at room temperature. A room which has good air ventilation and it is free of dust. However, In our professional opinion, it is better to keep them in the Refrigerator which is cool (below 5 Centigrade) and dry with proper air ventilation.
Production Time: It depends on your needed quantity and packing type. So, It can vary between 15-25 working days.
