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Pistachio Grade B

By admin  Published On November 10, 2023

A normal sort of Pistachio | Super Long type :

  • up to 7% moisture
  • Max 2% close mouth pistachios
  • Max 2.5% Semi-open pistachios

The tree of this pistachio starts blooming in the first weeks of April. The harvest season for new crop is late September until Mid- October each year. So, we suggest booking your order for the new crop and contact us in the first weeks of September.

Our Pistachio customers are from all over the world. Such as Malaysia, India, China, United Arab Emirates, Hong Kong, Singapore, Germany, Switzerland, etc. They import pistachios in shell mostly for direct use and mixing it with other nuts. This type is most popular in Asian Countries especially Arab Countries.

We supply below sizes of Long Pistachios:

  1. 20-22 pieces/ounce (pcs/oz)
  2. 22-24 pieces/ounce (pcs/oz)
  3. 24-26 pieces/ounce (pcs/oz)

We can offer all the above sizes in five forms:

  • Raw
  • Roasted and Salted
  • Roasted and Salted with lemon and saffron flavored
  • Only Roasted no salt
  • Salt Powdered

We can supply 100% natural pistachios, or 100% mechanical pistachios. Also, we can supply a combination of both. it depends on the customer`s inquiry.

To Clarify, Our Minimum Order Quantity (MOQ) for this type| Super Long type  is 3-5 Tons. It depends on the transportation form the customer chooses.

Packing weights, we supply are as below:

  • 50 kg Sack
  • 25 kg Sack
  • we can arrange other packing types per customer`s request

Exporters can load and ship this grade | Super Long type in 20 ft. and 40 ft. Dry containers. For your information we mentioned the loading capacity of containers as below:

  • 20 ft. Container: up to 13 Tons
  • 40 ft. Container: up to 25 Tons

Shelf life: One year after the production date.

Keeping condition: Users can keep these pistachios at room temperature. A room which has good air ventilation and it is free of dust. However, In our professional opinion, it is better to keep them in the Refrigerator which is cool (below 5 Centigrade) and dry with proper air ventilation.

Production Time: It depends on your needed quantity and packing type. So, It can vary between 15-25 working days.


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